Norwin School District
Week of March 24
Meals for students are 80 cents for breakfast and $1.55 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.
Milk is 40 cents and comes in the following choices: whole, 2 percent white, skim, Lactaid, 1 percent strawberry, 1 percent chocolate and 1 percent vanilla.
Elementary schools
Peanut butter and jelly sandwiches are available daily.
MONDAY: No school, spring break. TUESDAY: Country chicken bowl or salisbury steak, golden corn, mashed potatoes and milk.
WEDNESDAY: Steak and cheese hoagie or pasta primavera with chicken, curly fries, sliced peaches and milk.
THURSDAY: French toast sticks with syrup and sausage or flapsticks, hash brown triangles, warm cinnamon apples and milk.
FRIDAY: French bread pizza or grilled cheese sandwich, tomato soup, fruit juice and milk.
Intermediate and middle schools
Additional entrees that are available daily include chicken patty or hamburger on a bun, pizza, chicken salads and peanut butter and jelly sandwich.
MONDAY: No school, spring break.
TUESDAY: Country chicken bowl or salisbury steak, golden corn, mashed potatoes and milk.
WEDNESDAY: Steak and cheese hoagie or pasta primavera with chicken, curly fries, sliced peaches and milk.
THURSDAY: French toast sticks with syrup and sausage or flapsticks, hash brown triangles, warm cinnamon apples and milk.
FRIDAY: French bread pizza or grilled cheese sandwich, tomato soup, fruit juice and milk.
High school
Meals for students are $1.10 for breakfast and $1.80 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch. Daily Deli Merchant items include Norwin hoagie, turkey and provolone hoagie, Uncrustables, buffalo chicken salad with roll and assorted salads with roll.
Two sides can be selected from the garden cold vegetable and fruit cart or the dessert cart. Milk for 40 cents includes whole, 2 percent white, skim, strawberry and 1 percent chocolate.
A la carte items include chicken entrees and sandwiches, Italian and Mexican dishes, french fries and onion rings.
MONDAY: No school, spring break.
TUESDAY: Lasagna roll-ups or western omelet with sausage, seasoned mixed vegetables, pineapple tidbits and milk.
WEDNESDAY: The Max cheese-filled breadsticks or Fiestada Mexican pizza, broccoli au gratin, fresh whole fruit and milk.
THURSDAY: French toast sticks and sausage or flapsticks, hash brown triangles, hot cinnamon apples and milk.
FRIDAY: Country chicken bowl or bacon cheeseburger, mashed potatoes, sliced peaches and milk.