Norwin School District
Week of March 31-April 4
Meals for students are 80 cents for breakfast and $1.55 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.
Milk is 40 cents and comes in the following choices: whole, 2 percent white, skim, Lactaid, 1 percent strawberry, 1 percent chocolate and 1 percent vanilla.
Elementary schools
Peanut butter and jelly sandwiches are available daily.
MONDAY: Steak salad or honey barbecued rib sandwich, baked fries, mixed fruit and milk.
TUESDAY: Hard or soft tacos or popcorn chicken with a roll, golden corn, fresh kiwi halves and milk.
WEDNESDAY: Mexican pretzel dippers or Sloppy Joes with Frito dippers, curly fries, rosy applesauce and milk.
THURSDAY: Roast turkey dinner with stuffing or chicken nuggets, mashed potatoes, seasoned golden corn and milk.
FRIDAY: Stuffed-crust pizza or chicken patty on a bun, golden corn, mixed fruit and milk.
Intermediate and middle schools
Additional entrees that are available daily include chicken patty or hamburger on a bun, pizza, chicken salads and peanut butter and jelly sandwich.
MONDAY: Steak salad or honey barbecued rib sandwich, seasoned green beans, mixed fruit and milk.
TUESDAY: Hard or soft tacos or popcorn chicken with a roll, golden corn, fresh kiwi halves and milk.
WEDNESDAY: Mexican pretzel dippers or Sloppy Joes with Frito dippers, curly fries, rosy applesauce and milk.
THURSDAY: Roast turkey dinner with stuffing or chicken nuggets, mashed potatoes, seasoned golden corn and milk.
FRIDAY: Stuffed-crust pizza or chicken patty on a bun, golden corn, mixed fruit and milk.
High school
Meals for students are $1.10 for breakfast and $1.80 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.
Daily Deli Merchant items include Norwin hoagie, turkey and provolone hoagie, Uncrustables, buffalo chicken salad with roll and assorted salads with roll.
Two sides can be selected from the garden cold vegetable and fruit cart or the dessert cart. Milk for 40 cents includes whole, 2 percent white, skim, strawberry and 1 percent chocolate.
A la carte items include chicken entrees and sandwiches, Italian and Mexican dishes, french fries and onion rings.
MONDAY: Two grilled cheese sandwiches with tomato soup or honey barbecued rib sandwich, curly fries, petite bananas and milk.
TUESDAY: French bread pizza, mashed potatoes with gravy, whole fruit and milk.
WEDNESDAY: Spaghetti and meat sauce, tossed salad, whole fruit and milk.
THURSDAY: Salisbury steak, mashed potatoes, mixed fruit and milk.
FRIDAY: The Max cheese-filled breadsticks, seasoned green beans, assorted apples and milk.