Norwin School District
Week of Feb. 25

Meals for students are 80 cents for breakfast and $1.55 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.

Milk is 40 cents and comes in the following choices: whole, 2 percent white, skim, Lactaid, 1 percent strawberry, 1 percent chocolate and 1 percent vanilla.

Elementary schools

Peanut butter and jelly sandwiches are available daily.

TUESDAY: French bread pizza or country chicken bowl, baked potato wedges, orange slices and milk.

WEDNESDAY: Steak and cheese hoagie or chicken Parmesan with roll, tater tots, peaches and milk.

THURSDAY: Mini pancakes with syrup and sausage or flapsticks, hash brown triangles, warm cinnamon apples and milk.

FRIDAY: Grilled cheese sandwich or fish shaped nuggets, tomato soup, mixed fruit and milk.

Intermediate and middle schools

Additional entrees that are available daily include chicken patty or hamburger on a bun, pizza, chicken salads and peanut butter and jelly sandwich.

MONDAY: Stuffed shells or cheese and garlic breadstick dippers, seasoned green beans, mixed fruit and milk.

TUESDAY: French bread pizza or country chicken bowl, baked potato wedges, orange slices and milk.

WEDNESDAY: Steak and cheese hoagie or chicken Parmesan with roll, tater tots, peaches and milk.

THURSDAY: Mini pancakes with syrup and sausage or flapsticks, hash brown triangles, warm cinnamon apples and milk.

FRIDAY: Grilled cheese sandwich or fish shaped nuggets, tomato soup, mixed fruit and milk.

High school

Meals for students are $1.10 for breakfast and $1.80 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.

Daily Deli Merchant items include Norwin hoagie, turkey and provolone hoagie, Uncrustables, buffalo chicken salad with roll and assorted salads with roll.

Two sides can be selected from the garden cold vegetable and fruit cart or the dessert cart. Milk for 40 cents includes whole, 2 percent white, skim, strawberry and 1 percent chocolate.

A la carte items include chicken entrees, Italian and Mexican dishes, french fries and onion rings.

MONDAY: Macaroni and cheese or bacon cheeseburger, steamed broccoli, pears and milk.

TUESDAY: Chicken nuggets or Salisbury steak, mashed potatoes, peaches and milk.

WEDNESDAY: Cheese omelet with sausage or honey barbecued rib sandwich, tater tots, fresh whole fruit and milk.

THURSDAY: Cheese-filled breadsticks or turkey Rachael sandwich, broccoli salad, kiwi halves and milk.

FRIDAY: Two grilled cheese sandwiches with tomato soup or fish sandwich on a bun, curly fries, bananas and milk.