Norwin School District
Week of April 21

Meals for students are 80 cents for breakfast and $1.55 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.

Milk is 40 cents and comes in the following choices: whole, 2 percent white, skim, Lactaid, 1 percent strawberry, 1 percent chocolate and 1 percent vanilla.

Elementary schools

Peanut butter and jelly sandwiches are available daily.

TUESDAY: The Max pizza sticks or ham and cheese on a bun, golden corn, mixed fruit and milk.

WEDNESDAY: Cheese and garlic breadstick dippers or Salisbury steak, mashed potatoes, diced pears and milk.

THURSDAY: Spaghetti with meat sauce and garlic bread or chicken tenders, tossed side salad, apples and milk.

FRIDAY: Popcorn chicken bites with a roll or baked Italian hoagie, baked potato wedges, sliced peaches and milk.

Intermediate and middle schools

Additional entrees that are available daily include chicken patty or hamburger on a bun, pizza, chicken salads and peanut butter and jelly sandwiches.

MONDAY: Two mini Ballpark hot dogs or Mexican pizza, colossal baked fries, pineapple orange medley and milk.

TUESDAY: The Max pizza sticks or ham and cheese on a bun, golden corn, mixed fruit and milk.

WEDNESDAY: Cheese and garlic breadstick dippers or Salisbury steak, mashed potatoes, diced pears and milk.

THURSDAY: Spaghetti with meat sauce and garlic bread or chicken tenders, tossed side salad, apples and milk.

FRIDAY: Popcorn chicken bites with a roll or baked Italian hoagie, baked potato wedges, sliced peaches and milk.

High school

Meals for students are $1.10 for breakfast and $1.80 for lunch. Reduced prices are 40 cents for breakfast and 40 cents for lunch.

Daily Deli Merchant items include Norwin hoagie, turkey and provolone hoagie, Uncrustables, Buffalo chicken salad with roll and assorted salads with roll.

Two sides can be selected from the garden cold vegetable and fruit cart or the dessert cart. Milk for 40 cents includes whole, 2 percent white, skim, strawberry and 1 percent chocolate.

A la carte items include chicken entrees and sandwiches, Italian and Mexican dishes, french fries and onion rings.

MONDAY: Tuscan chicken pizza, broccoli salad, kiwi halves and milk.

TUESDAY: Lasagna roll-ups, seasoned peas, sliced peaches and milk.

WEDNESDAY: Italian dunkers with sauce, tater tots, fresh whole fruit and milk.

THURSDAY: Turkey dinner, scalloped potatoes, pineapple tidbits and milk.

FRIDAY: Two grilled cheese sandwiches with tomato soup, tossed salad, orange slices and milk.